Star Fruit Mango Lime Juice Recipe is my lifesaver when the weather gets sticky and my brain feels sluggish. It is sunny, tangy, and the kind of drink that makes you pause for a happy sigh after the first sip. On nights when a heatwave keeps me tossing around, I also lean on this gentle better sleep juice to wind down. But today we are going big on bright flavors and a chilled glass of tropical goodness. If you have a blender and a few ripe fruits, you are five minutes away from a frosty mood lift. Let’s make a pitcher and keep it in the fridge for easy, feel-good refills. 
Dragon Fruit Nutrition
Before we get to the blender, let’s talk dragon fruit for a minute. I know our star today is star fruit plus mango and lime, but dragon fruit pops up in so many of my summer sips. It is gorgeous, light, and packed with the kind of nutrients that help you feel refreshed rather than weighed down. A typical cup of dragon fruit has vitamin C for immune support, fiber to keep digestion happy, and magnesium which many of us do not get enough of. It is also mostly water, so it hydrates without being heavy.
What I love is how clean and slightly sweet it tastes. Some fruit juices spike your blood sugar fast, but dragon fruit plays nicely with others and can be part of a lighter blend. If you are watching sugars, pair dragon fruit with citrus, cucumber, and herbs to keep the flavor bright and the drink balanced. It is an easy way to add volume and color without overdoing sweetness.
For anyone trying to eat with the seasons, finding fresh, local produce makes a big difference in flavor and price. If that is your vibe, you will also enjoy these ideas on using what is in season to inspire your sips: seasonal juice strategies. Freshness matters, and so does how you combine ingredients. A little lime or mint can transform a simple fruit base into something that tastes like a beach day in a glass.
Quick tip: keep your fruit super cold. Chilling your dragon fruit or star fruit before blending means you can use fewer ice cubes and keep the flavors bold.
Preparing a Dragon Fruit Smoothie
Even though we are focusing on our Star Fruit Mango Lime Juice Recipe, dragon fruit smoothies are a fun sidekick for breakfast or a snack. They are creamy, naturally pink, and blend well with banana or mango. If you have not tried one yet, it is worth a spin in the blender. I like to freeze diced dragon fruit in small bags, then dump and blend with coconut water and a squeeze of lime whenever I need a quick pick-me-up.
- Use ripe dragon fruit that gives slightly when pressed.
- Add a small banana for creaminess if you like thicker smoothies.
- Base liquids that work: coconut water, almond milk, or plain water with a hint of lime.
- Finish with a pinch of salt to brighten flavors.
Want a fun tropical combo for weekend mornings? Try this fruity take for inspiration: tropical bliss smoothie. It is a cheerful color bomb and a solid way to sneak in extra fiber and hydration.
What is Dragon Fruit?
Dragon fruit, also called pitaya or pitahaya, is a cactus fruit with bright pink or yellow skin and softly speckled flesh. The seeds look like the ones in kiwi but are tiny and totally edible. Its flavor is mild and refreshing, somewhere between pear and kiwi with a little less sweetness. It is not going to dominate your blend, which is great when you want citrus or mango to shine.
There are a few varieties. White-fleshed dragon fruit is the most common, while red-fleshed types are even prettier and slightly sweeter. When shopping, look for fruit with smooth, vibrant skin and just a bit of give. Too soft can mean it is past prime. If you like building your juices and smoothies around what is freshest, you might enjoy these ideas for using seasonal produce creatively: how to build drinks from seasonal finds.
Storage tip: keep whole dragon fruit on the counter for a day or two, then move to the fridge if you need to hold it longer. Once cut, store in a sealed container and use within two days for best texture.
Making the Juice
Now for the fun part. This is my sunny-day Star Fruit Mango Lime Juice Recipe. It tastes like a vacation and has just the right balance of sweet and tart. Star fruit brings a light, floral note, mango makes it luscious, and lime perks everything up with a bright finish. If you love a juicy drink that does not feel heavy, this is it.
Ingredients
- 2 ripe star fruits, washed and sliced, seeds removed
- 1 heaping cup ripe mango, diced (fresh or frozen)
- Juice of 2 limes, plus extra to taste
- 1 to 1.5 cups cold coconut water or cold filtered water
- 1 to 2 teaspoons honey or agave, optional and to taste
- A pinch of sea salt to sharpen flavors
- 1 to 1.5 cups ice, as needed
Directions
- Prep the fruit. Trim the star fruit ridges if they look bruised, then slice and pop out any seeds. Dice the mango.
- Add star fruit, mango, lime juice, 1 cup of your liquid, and a pinch of salt to the blender. Blend until smooth.
- Taste. If you like it sweeter, add a touch of honey or agave. If it is too thick, splash in more liquid.
- Blend again with ice until frosty. Pour into chilled glasses and garnish with a thin star fruit slice if you are feeling fancy.
“I made this on a blazing 95-degree afternoon, and it tasted like stepping into shade with a cool breeze. Not overly sweet, just clean and bright. My teenager asked for seconds.”
Flavor Swaps and Add-ins
Want to mix it up? Add a few mint leaves for a cooling twist. Swap water for sparkling water if you love bubbles. Toss in a few chunks of pineapple to lean tropical. And if you like cucumber’s crispness, try a half cup of sliced cucumber in the blend or sip this refreshing pairing for your next pitcher: pineapple cucumber juice.
Make Ahead and Storage
This Star Fruit Mango Lime Juice Recipe is best fresh, but here is how I make it work for busy days. Blend the base without ice, store it in a sealed jar for up to 24 hours, then re-blend with ice before serving. If it separates, just shake it. I also freeze extra juice in ice cube trays and blend them later for a slushie.
Pro tip: salt is your secret weapon. The tiny pinch helps the fruit taste more like itself. If your drink seems flat, try one more squeeze of lime and another tiny sprinkle of salt before reaching for more sweetener.
Other Dragon Fruit Recipes
If you caught the dragon fruit bug while making this juice, you have options. Blend a simple dragon fruit lemonade with lemon, water, and a little honey. Make popsicles by blending dragon fruit with mango and coconut milk, then freeze in molds. Or prep smoothie bowls with dragon fruit, banana, and a sprinkle of granola and coconut on top. For a pop of spice, pair dragon fruit with ginger and lime for a knock-you-awake morning sip. If you prefer something warmer and rooty, you can swap in carrot and ginger on cooler mornings for a cozy vibe without losing that bright citrus spark.
Common Questions
Can I make this without a high-speed blender?
Yes. Just blend longer and strain if you prefer a smoother sip. Star fruit has tender flesh, so it blends easily.
Is there a way to cut the sugar?
Use water instead of coconut water, skip honey, and add extra lime. You will still get flavor without added sweeteners.
How do I choose a good star fruit?
Look for glossy skin with hints of golden yellow. A little browning on the edges is normal. Avoid fruits that are very soft.
Can I turn this into a slushie?
Absolutely. Use frozen mango and extra ice. Blend until you get a spoonable texture, then eat it with a straw and a spoon.
What pairs well with this juice?
Light snacks like fresh fruit, cucumber slices with chili and lime, or a small salad. It is a drink that shines on its own, too.
Your Glass of Sunshine Awaits
If you are craving something bright, cold, and happy, this Star Fruit Mango Lime Juice Recipe delivers. It does not require fancy tools, and most ingredients are easy to find. Once you taste how clean and vibrant it is, you may find yourself keeping star fruit and frozen mango on standby all summer. If you want more fruity inspiration for your mornings, this lovely guide to a creamy pink blend is a fun place to start: Dragon Fruit Smoothie – Sunkissed Kitchen. Cheers to chill sips, simple ingredients, and drinks that help you feel your best. 
Star Fruit Mango Lime Juice
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing tropical drink made with star fruit, mango, and lime, perfect for hot weather and winding down.
Ingredients
- 2 ripe star fruits, washed and sliced, seeds removed
- 1 heaping cup ripe mango, diced (fresh or frozen)
- Juice of 2 limes, plus extra to taste
- 1 to 1.5 cups cold coconut water or cold filtered water
- 1 to 2 teaspoons honey or agave, optional and to taste
- A pinch of sea salt to sharpen flavors
- 1 to 1.5 cups ice, as needed
Instructions
- Prep the fruit by trimming the star fruit ridges if they look bruised, then slice and remove any seeds. Dice the mango.
- Add star fruit, mango, lime juice, 1 cup of your liquid, and a pinch of salt to the blender. Blend until smooth.
- Taste the mixture. If you prefer it sweeter, add a touch of honey or agave. If it’s too thick, splash in more liquid.
- Blend again with ice until frosty. Pour into chilled glasses and garnish with a thin star fruit slice if desired.
Notes
For a frosty slushie, use frozen mango and extra ice. This juice is best fresh but can be stored without ice for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg