Kiwi Watermelon Lime Juice Recipe is my go to when the heat hits and I want something that tastes like a mini vacation in a glass. It’s bright, juicy, and so refreshing that I can feel my body thank me after the first sip. If you’re wondering whether to break out the juicer or stick with your blender, here’s a helpful guide I love referring to: juicing vs blending. This drink is fast, pretty, and a hit with kids and adults. I make a pitcher for picnics or just one glass for a quiet afternoon on the porch. Let’s keep it simple, delicious, and super sippable.

Ingredients

Here’s everything you need to make a cold, vibrant batch for two tall glasses. Use the freshest fruit you can find for the most flavor. If your watermelon is extra sweet, you may not need any sweetener at all. I’ll give options for both juicer and blender in the steps below.

4 cups seedless watermelon, cubed and well chilled
4 ripe kiwis, peeled
2 limes, juiced (about 3 tablespoons)
1 tablespoon honey or agave, optional, to taste
1 small pinch sea salt, optional, for balance
1 to 2 cups ice, for blending or serving
Fresh mint leaves, optional for garnish
Optional splash of chilled sparkling water for fizz

That’s it. The magic is in the contrast of sweet watermelon and tangy lime with that gentle kiwi pop. If you like light tropical vibes, try my other summertime sipper later too: watermelon mint agua fresca. It’s a nice cousin to this juicy blend.

Pro tip: For the best flavor, use very cold fruit. Warm fruit dulls the brightness of lime and kiwi.

Instructions

For a blender, you’ll make a smooth drink with a little body. For a juicer, it’ll be lighter and ultra silky. Both ways taste great. If you’re serving this at a party, make it just before guests arrive, then add ice and mint right at the pour.

Prep the fruit: Peel kiwis and cube watermelon. Juice the limes. Keep everything cold.
Blend or juice:

Blender method: Add watermelon, kiwis, lime juice, a pinch of salt, and a handful of ice. Blend until very smooth. Taste and sweeten if needed.

Juicer method: Run kiwis and watermelon through your juicer. Stir in lime juice and a pinch of salt. Chill for 10 minutes if you can.
Strain if you like: For a silky texture with blender method, pour through a fine mesh strainer. I usually skip straining because I enjoy the fiber.
Fizz it up: If you want bubbles, pour into glasses and top with a splash of sparkling water just before serving.
Garnish and serve: Add ice, mint leaves, and a thin lime wheel. Sip immediately.

This Kiwi Watermelon Lime Juice Recipe is forgiving, so adjust the lime and sweetness based on your fruit. If you love light and zesty drinks, you’ll also enjoy my take on watermelon mint agua fresca when you want something even lighter on the palate.

Nutritional Facts

Let’s keep it real and simple. Fruit juice tastes dreamy, and this one brings a happy balance of hydration and vitamins. Here’s an estimate for one big serving if you split the batch into two glasses. These numbers vary with fruit size and whether you add sweetener or strain out pulp.

Calories: around 180 to 220. The lower end is without added honey, the higher end includes that spoonful. Carbs land around 45 to 52 grams. If you blend and do not strain, you’ll keep a bit more fiber from the kiwis. Fiber per serving can be about 3 to 4 grams as long as you keep the pulp. Protein is minimal. Fat is basically zero.

Micros are where this shines. You’ll get a high dose of vitamin C from both kiwi and lime. Kiwi itself is a vitamin C powerhouse and brings a little vitamin K. Watermelon offers lycopene, the antioxidant that gives it that gorgeous red hue. Expect a nice hit of potassium for your muscles and a naturally low sodium drink unless you add the tiny pinch of salt. I like that pinch because it can help the flavor pop and support hydration on hot days.

One more note on sugar. Yes, this is naturally sweet. If you’re managing blood sugar, pour a smaller glass and pair it with a protein rich snack like a handful of almonds. Consider blending and keeping pulp to slow the sugar rush. For more guidance, here’s a resource I trust for lower sugar strategies: low sugar detox juice tips.

Variations and Tips

Once you’ve got the base down, the fun begins. This is one of those recipes that invites small tweaks without messing anything up. I love that. Use what you’ve got and make it your own.

Make it Fizzy

Top your glass with chilled sparkling water for a gentle bite. Add a few thin slices of kiwi to float on top. If you’re sharing a pitcher, pour the sparkling water at the table so the fizz stays lively. A cold glass with condensation and tiny bubbles feels like instant spa energy.

Kid Friendly Pitcher

Dial the lime down slightly and skip the sweetener if the watermelon is extra ripe. Kids love the bright pink red color. You can freeze half the batch into ice cubes and use those to chill tomorrow’s glass without watering it down. It’s a small trick that makes a big difference.

Meal Prep and Storage

Fresh is best, but you can store this in a sealed jar in the fridge for up to 24 hours. If the juice separates, it’s normal. Give it a good shake. For a smoothie style twist, swap some watermelon with frozen strawberries or frozen kiwi, or play with this fun blend next time: kiwi strawberry citrus smoothie. Cold and gorgeous.

Keep experimenting and you’ll find your perfect Kiwi Watermelon Lime Juice Recipe ratio. Sometimes I go heavier on lime when I want a bright, tart vibe.

Health Benefits

This drink checks so many boxes for a summer refresher. First, hydration. Watermelon is mostly water, and the pinch of salt plus lime helps keep you feeling balanced after a sunny walk or workout. Second, antioxidants. Kiwi is packed with vitamin C to support immune function, and watermelon brings lycopene for cell protection and that sun kissed glow vibe. Third, digestion. If you blend and keep the pulp, you’ll get a small lift in fiber which can be gentle on your gut.

I also like that it’s a sweet treat that does not rely on refined sugar when your fruit is at peak ripeness. Sip it cold and unhurried and notice how your body responds. If skin health is on your radar, you may enjoy this science based overview about radiance from the inside out: glowing skin juice insights.

I started swapping my afternoon sodas for this juice after runs. In a week I felt less sluggish, and my skin looked more even. It’s simple, bright, and I actually crave it now.

Remember, fruit juice is still concentrated carbs, so listen to your body. If you need more balance, pair your glass with a small protein snack or sip a smaller portion.

Common Questions

Q: Can I make this without a juicer?

A: Absolutely. A regular blender works great. Blend smooth and strain if you want a thinner texture. I usually keep the pulp.

Q: How do I keep it from tasting watery?

A: Use very cold, sweet watermelon and add the lime juice gradually. A pinch of salt boosts flavor without making it salty. If needed, add just a teaspoon of honey.

Q: Can I make it slushy?

A: Yes. Blend with more ice or freeze some watermelon cubes first. It turns into a frosty treat that tastes like summer vacation.

Q: Is it ok if I’m watching my sugar?

A: Try a smaller portion, keep the pulp, and enjoy it with a savory snack. For more ideas on balancing sweetness, check out these low sugar juice strategies.

Q: What if I only have bottled lime juice?

A: Fresh is best for brightness, but bottled works in a pinch. Start with 2 tablespoons and add to taste.

Sip, Smile, Repeat

There you go. A simple, bright, and totally sippable drink that earns a permanent spot in your warm weather routine. Make this Kiwi Watermelon Lime Juice Recipe when you want flavor that perks you up without weighing you down. If you love comparing styles and flavors, you might also enjoy the take from Food Network here: Kiwi Watermelon Lime Juice Recipe. And if you test a twist, tell me what you tried so others can borrow your idea. Cheers to cold glasses and easy afternoons.

Kiwi Watermelon Lime Juice

Author: elalaoui-abdellahgmail-com
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing and vibrant juice that tastes like summer, combining sweet watermelon, tangy lime, and zesty kiwi.

Ingredients

Scale

4 cups seedless watermelon, cubed and well chilled
4 ripe kiwis, peeled
2 limes, juiced (about 3 tablespoons)
1 tablespoon honey or agave, optional, to taste
1 small pinch sea salt, optional, for balance
1 to 2 cups ice, for blending or serving
Fresh mint leaves, optional for garnish
Optional splash of chilled sparkling water for fizz

Cook Mode Prevent your screen from going dark

Instructions

Prep the fruit: Peel kiwis and cube watermelon. Juice the limes. Keep everything cold.
Blend or juice: For blender method, add watermelon, kiwis, lime juice, a pinch of salt, and a handful of ice. Blend until very smooth. Taste and sweeten if needed. For juicer method, run kiwis and watermelon through your juicer. Stir in lime juice and a pinch of salt. Chill for 10 minutes if you can.
Strain, if you like: For a silky texture with the blender method, pour through a fine mesh strainer. I usually skip straining.
Fizz it up: If you want bubbles, pour into glasses and top with a splash of sparkling water just before serving.
Garnish and serve: Add ice, mint leaves, and a thin lime wheel. Sip immediately.

Notes

This juice can be stored in a sealed jar in the fridge for up to 24 hours. If the juice separates, give it a good shake before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending/Juicing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 30g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg