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Blue Chia Pudding


Description

A healthy and delicious blue chia pudding that is easy to make and perfect for meal prep.


Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1/2 cup milk of choice (almond, oat, coconut, dairy)
  • 1/2 teaspoon blue spirulina powder
  • 1/2 teaspoon vanilla extract
  • 1 to 2 teaspoons sweetener (maple syrup, honey, or your choice)
  • Pinch of salt

Instructions

  1. Add your milk, vanilla, sweetener, salt, and blue spirulina to a bowl or jar. Stir until fully blended.
  2. Stir in the chia seeds and mix well for about 20 to 30 seconds.
  3. Wait 5 minutes, then stir again for even thickness.
  4. Cover and refrigerate for at least 2 hours, preferably overnight.

Notes

Top with fresh fruit, granola, yogurt, or nut butter. Store in small jars for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg