Guava Strawberry Juice Recipe is my warm weather love letter in a glass, and it solves the same problem I have every summer: I want something super refreshing that is not loaded with sugar. Think bright pink, lightly sweet, and cool with mint. It tastes like a vacation and still feels good for your body. To keep it ultra hydrating, I lean on cold water and light ice, and if you want to geek out on why that matters, I linked a quick read about the role of water in hydration. Stick around and I’ll show you the exact method, my favorite twists, and why this pretty drink is worth blending today. 
Ingredients for Strawberry Guava Mint Agua Fresca
What you will need
This take on an agua fresca is a simple blend of ripe fruit, cool mint, and a splash of lime. It’s sweet enough on its own, but I add a tiny bit of honey when the guava is under-ripe. Fresh and light is the goal here.
- 2 cups ripe strawberries, hulled and halved
- 1 cup guava flesh, peeled and seeded if needed
- 6 to 8 fresh mint leaves, plus a few for garnish
- 1 to 2 tablespoons fresh lime juice
- 1 to 2 cups cold water, to taste
- 1 teaspoon to 1 tablespoon honey or agave, optional, to taste
- Ice cubes for serving
- Pinch of sea salt to enhance flavor
Quick note on guava: some varieties are pink and floral, others lean more tropical and creamy. Either works. If yours has tiny edible seeds, you can blend and strain or leave them in for extra fiber.
For a small batch, this makes 2 tall glasses. Double it for a crowd or if you want to stash a jar in the fridge for later.
If you’re here for a Guava Strawberry Juice Recipe that’s bright but balanced, this is it. It’s fruit-forward, minty, and just tart enough from the lime.
Inspired Homemade Recipes To Try
If you like light, fruity sips, you’ll probably love these too. They’re easy to riff on and perfect when you want something cold and vibrant without a ton of fuss.
Craving creamy but still refreshing? Try this reader favorite: Strawberry Banana Smoothie. If you want a tropical twist that’s still ultra hydrating, bookmark the Pineapple Cucumber Juice. Looking for a lightly spicy, bright option? The Carrot Ginger Juice wakes up your tastebuds in the best way.
“Made this for my weekend brunch, and everyone asked for seconds. It’s like a spa drink and a summer dessert had a baby. So fresh, so pretty.”
I rotate these with my agua frescas so I never get bored. A different fruit blend can totally change your mood. Plus, it’s a fun way to use up whatever is in the produce drawer.
Tips for Making the Perfect Agua Fresca
Dial in flavor, texture, and chill
Think of this as your cheat sheet for a repeatable, delicious sip every time. Small tweaks make a big difference here.
- Blend in stages: Start with fruit and 1 cup water. Taste before adding more water so you do not dilute the flavor.
- Sweeten last: Guava can vary a lot. Add honey or agave a little at a time after blending.
- Strain if you want ultra smooth: Use a fine mesh strainer if seeds or pulp bother you. Press gently with a spoon.
- Use very cold ingredients: Chill your fruit and water to avoid melting too much ice in the glass.
- Pinch of salt: Just a tiny pinch wakes up the fruit and makes everything taste brighter.
- Mint the right way: Bruise mint leaves with your fingers before blending to release the oils. Save some for garnish.
- Adjust tartness: Lime juice should brighten, not dominate. Add half first, then taste.
For a crowd, mix the base without ice and set out a bowl of ice by the pitcher. That way the flavor stays punchy. This works especially well if you are prepping your Guava Strawberry Juice Recipe a couple hours ahead of time.
Variations and Substitutions for the Recipe
Flavor swaps that still feel fresh
I love playing with the base to match my mood or what is in season. Here are some easy twists.
Swap strawberries with raspberries for a slightly tangier edge. Use pineapple instead of guava for a more tropical vibe. No lime on hand? Lemon or even a splash of orange juice works in a pinch. If mint is not your thing, basil is surprisingly great here. It softens the sweetness and smells amazing.
If you are lowering the sugar, skip the sweetener and rely on the fruit. Adding a little extra salt brings flavor into focus without more sugar. You can also add a splash of sparkling water for bubbles and a lighter feel.
Want a mocktail version? Add a few muddled strawberries in the glass and top with sparkling water. Rim the glass with lime and sugar if you are in a party mood. It turns your Guava Strawberry Juice Recipe into a fun sipper you can serve at brunch or a picnic.
If you prefer no blender cleanup, mash the strawberries and guava in a bowl with a fork, stir in cold water, lime, and mint, then strain. It won’t be as smooth, but it’s still lovely.
Nutritional Benefits of Ingredients
Quick nutrition highlights
Part of the magic of this drink is that it’s refreshing and still packed with useful nutrients. Strawberries bring vitamin C, manganese, and antioxidants that help fight everyday stress. Guava is a vitamin C superstar and includes fiber that can support digestion. Mint adds a soothing aroma and may help calm the stomach. Lime gives you more vitamin C and a bright pop that encourages you to sip more water overall.
Hydration matters as much as the fruit itself. When you dial in the balance of fruit and water, the drink keeps you feeling energized without weighing you down. If you want to understand why hydration can boost your mood and focus, the article I linked in the intro is a solid read.
For steady energy, I aim for natural sweetness from ripe fruit, then taste and adjust. This keeps the drink light and clean. It also means you can enjoy a second glass without a sugar crash, which is the goal when you make a Guava Strawberry Juice Recipe at home.
Common Questions
Can I use frozen fruit?
Yes. Thaw strawberries and guava slightly for easier blending, or blend longer with a splash more water. Frozen fruit makes it extra cold without much ice.
How long does it keep?
It tastes best fresh, but you can store it in the fridge for up to 24 hours. Stir or shake before serving since pulp may settle.
Do I have to strain it?
No. If the seeds do not bother you, skip the straining and keep the fiber. Strain only if you want a very smooth sip.
Is there a low sugar version?
Absolutely. Use very ripe fruit, skip added sweetener, and add a pinch of salt to enhance flavor. You can also cut in more water or sparkling water.
What if I do not like mint?
Leave it out or replace with basil for a similar fresh note. You can also add a thin slice of ginger for zing.
Sip Happy: Your New Favorite Pink Refresher
You’re about to have a glass that’s pretty, hydrating, and way more flavorful than anything store-bought. This Guava Strawberry Juice Recipe nails that sweet-tart balance, and the mint keeps each sip lively. If you enjoy swapping flavors, you might also like this bright and fizzy homemade strawberry lemonade or a tangy kiwi strawberry citrus smoothie. For more summery inspiration, check out this take on Strawberry Guava Mint Agua Fresca that pairs beautifully with weekend brunch. Now grab your blender, taste as you go, and enjoy that first cold sip. 
Guava Strawberry Juice
- Total Time: 10 minutes
- Yield: 2 tall glasses 1x
- Diet: Vegan
Description
A refreshing and hydrating blend of ripe strawberries, guava, cool mint, and a splash of lime, perfect for warm weather.
Ingredients
- 2 cups ripe strawberries, hulled and halved
- 1 cup guava flesh, peeled and seeded if needed
- 6 to 8 fresh mint leaves, plus a few for garnish
- 1 to 2 tablespoons fresh lime juice
- 1 to 2 cups cold water, to taste
- 1 teaspoon to 1 tablespoon honey or agave, optional, to taste
- Ice cubes for serving
- Pinch of sea salt to enhance flavor
Instructions
- Blend strawberries and guava with 1 cup of cold water until smooth.
- Taste and add more cold water if desired to adjust consistency.
- Add lime juice and honey/agave, blending briefly to combine.
- Serve over ice, garnished with mint leaves and a pinch of salt if desired.
Notes
For a variation, swap strawberries with raspberries or pineapple, and consider using basil instead of mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg