Strawberry Red Apple Juice Recipe is what I reach for when I want something bright, fast, and genuinely refreshing. If you go back and forth on kitchen gadgets, this is also a great moment to think about blending compared to juicing. I’ve got a handy guide right here if you’re curious: juicing vs blending. Today I’ll walk you through how I make a juicy mash-up of ripe strawberries, crisp red apples, and a hit of citrus to tie it all together. The flavor is clean and lightly sweet, and it wakes up your taste buds without loading you with heavy sugars. Ready to sip something that feels like sunshine in a glass? 
How to Make Apple Citrus Strawberry Juice
This is the kind of recipe you can pull together even on a busy morning. It’s just real fruit, a splash of citrus, and a little spice if you like. This version gives you a zingy, naturally sweet juice that tastes like a farmer’s market in spring.
Ingredients
- 2 large red apples, cored and chopped
- 1 heaping cup of ripe strawberries, hulled
- 1 small orange, peeled and seeded, or half a lemon for tang
- 1 to 2 teaspoons fresh ginger, peeled and chopped, optional
- Pinch of turmeric, optional but lovely
- Ice cubes and cold water as needed
Directions
- Wash your produce well. I like to scrub the apples under cool water.
- Chop the apples into chunks. Remove the strawberry stems.
- Juicer method: Feed apples, strawberries, citrus, and ginger through the juicer. Stir in a tiny pinch of turmeric at the end.
- Blender method: Add everything to your blender with 1/2 cup cold water. Blend until smooth, then strain through a fine mesh sieve or nut milk bag if you prefer a clearer juice.
- Taste and adjust: Add a little extra citrus or a splash more water to thin. Pour over ice and enjoy cold.
Optional boosters
- A few mint leaves for a cooling finish
- Chia seeds for fiber
- Black pepper, just a tiny pinch, if you’re using turmeric
Pro tip: Chill your fruit before juicing. Cold fruit makes a crisp, vibrant drink without needing much ice.
Why I love it: The apples provide natural sweetness, the strawberries bring bright berry notes, and the citrus lifts everything so it never tastes heavy or flat. It’s the heart of my Delicious Strawberry Red Apple Juice Recipe for Refreshing Sips.
Do I Need a Juicer to Make Citrus Strawberry Juice?
Nope, not at all. A good blender will do the job. If you like pulpy juice, blend and drink as is. If you want a clearer, lighter texture, strain it. I reach for my blender when I want a slightly thicker sip that feels more substantial for breakfast.
Blender method tips
Start with the softest items on the bottom, like strawberries and citrus segments, then add apple chunks on top. Pour in a splash of water to help everything move. Blend on high until very smooth. If you plan to strain, let the mixture rest for a minute so the pulp settles, then strain slowly for a brighter, cleaner glass.
If you love smoothie vibes too, check out this easy favorite for another morning option: strawberry banana smoothie. On days when I want feather-light results, I stick to my juicer and come back to this Delicious Strawberry Red Apple Juice Recipe for Refreshing Sips again and again. Either way, you’re getting fresh fruit flavor and a nice dose of vitamin C.
Health Benefits of Turmeric in Juices
Turmeric is optional here, but I like adding a tiny pinch. It warms the flavor and can offer small wellness perks when used regularly. You don’t need much at all. Too much can overpower the fruit, so start small, taste, and adjust.
- Gentle support: Turmeric is often associated with calming properties and may help your body feel a little more balanced.
- Golden color: It lends a sunny hue that makes your glass look restaurant-worthy.
- Pairing tip: A pinch of black pepper can help your body make the most of turmeric.
If anti-inflammatory drinks interest you, you’ll probably enjoy this helpful read: anti-inflammatory detox juice. I usually add turmeric when I need a gentle pick-me-up and still want the fruit to shine. It plays nicely with ginger, strawberry, and citrus without turning the drink into a spice bomb.
Why this recipe works
Balance is everything. Apples give body and natural sweetness. Strawberries bring aroma, color, and a soft tartness. Citrus pulls flavors into focus and brightens the aftertaste. Ginger and turmeric are optional but help create a more layered experience. Plus, you’re sipping fruit that most people already love, which makes it easier to enjoy daily.
For a skin-friendly angle, I like pairing this routine with simple hydration habits and learning from trusted sources. If your glow goals are on your radar, peek at this resource: glowing skin juice insights. It lines up nicely with the feel-good vibe of this juice.
I started making this on Sunday mornings. My kids ask for the bright red juice now, and I don’t even have to hide the ginger. It’s fresh, not too sweet, and it gets finished before I can sit down. Total win.
In short, the Delicious Strawberry Red Apple Juice Recipe for Refreshing Sips thrives because the flavors are clear and simple. You do not need fancy techniques, just clean fruit and a squeeze of citrus.
Other healthy juices you’ll love
I drink this strawberry apple mix all year, but sometimes I rotate in other blends to keep things fun. If you want cool, spa-like vibes, try this fresh and light combo: pineapple cucumber juice. It’s crisp and hydrating. For a slightly spicier kick that still goes down smooth, I recommend this classic in my rotation: carrot ginger juice. Both options pair well with breakfast or make a perfect afternoon reset.
My routine shifts with the season and and what looks best at the market. Some days I add more ginger, other days I bump up the citrus to keep the flavor ultra bright. This flexibility is part of what keeps me coming back to the Delicious Strawberry Red Apple Juice Recipe for Refreshing Sips when I want something I know will taste amazing.
Common Questions
Can I prep the fruit the night before?
Yes. Wash and chop everything except the citrus to keep it juicy. Store in an airtight container in the fridge and juice or blend in the morning.
Do I have to strain the blender version?
No. If you like a thicker, smoothie-style sip, drink it as is. If you want a clearer, lighter juice, strain it through a fine mesh sieve or nut milk bag.
How do I make it less sweet?
Use one apple instead of two and add extra lemon or orange. You can also add a splash of cold water to thin and soften the sweetness.
Can I make a big batch for the week?
Fresh juice is best within 24 hours. If you have leftovers, store them in a sealed jar in the fridge and drink within a day.
What if my strawberries are bland?
Add a little more citrus and a small drizzle of honey if needed. Ripe strawberries are best, but a tweak or two can save a bland batch.
Sip and Share
There’s a reason I keep this on repeat. It’s quick, flexible, and tastes like a gentle treat while still feeling light. If you want more ideas or a classic take, this reference from a trusted kitchen team is super helpful: Strawberry-Apple Juice Recipe | Food Network Kitchen | Food Network. Keep it simple, use fresh fruit, and don’t be afraid to adjust the citrus until the flavors sing. I hope this Delicious Strawberry Red Apple Juice Recipe for Refreshing Sips becomes your go-to for bright mornings and breezy afternoons.
Delicious Strawberry Red Apple Juice
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing juice blend of ripe strawberries, crisp red apples, and a hint of citrus, perfect for bright mornings.
Ingredients
- 2 large red apples, cored and chopped
- 1 heaping cup of ripe strawberries, hulled
- 1 small orange, peeled and seeded, or half a lemon
- 1 to 2 teaspoons fresh ginger, peeled and chopped (optional)
- Pinch of turmeric (optional)
- Ice cubes and cold water as needed
Instructions
- Wash your produce well, scrubbing the apples under cool water.
- Chop the apples into chunks and remove the strawberry stems.
- Juicer method: Feed apples, strawberries, citrus, and ginger through the juicer. Stir in a tiny pinch of turmeric at the end.
- Blender method: Add everything to your blender with 1/2 cup cold water. Blend until smooth, then strain through a fine mesh sieve or nut milk bag if you prefer a clearer juice.
- Taste and adjust: Add more citrus or a splash more water to thin. Pour over ice and enjoy cold.
Notes
Chill your fruit before juicing for a crisp drink. Optional boosters include mint leaves, chia seeds, and a tiny pinch of black pepper if using turmeric.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg