Description
A cozy and creamy oatmeal recipe that tastes like pumpkin pie, made easily in the Instant Pot.
Ingredients
Scale
- 1 cup steel cut oats
- 1 cup pumpkin puree
- 2 cups milk or non-dairy milk
- 1 cup water
- 2 tsp pumpkin pie spice
- 2 tbsp maple syrup or brown sugar
- Pinch of salt
- 1 tsp vanilla extract (optional)
Instructions
- Spray the Instant Pot insert with oil or butter to prevent sticking.
- Add steel cut oats, water, milk, pumpkin puree, salt, and spices. Stir well.
- Lock the lid and set to pressure cook on high for 4 minutes.
- Let it naturally release pressure for 10 to 15 minutes, then carefully release the remaining pressure.
- Stir in the sweetener and vanilla. Adjust spices to taste.
Notes
Let the oats cool for a few minutes to thicken before serving. Add a splash of liquid when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg