Description
Quick and satisfying baked cottage cheese breakfast bowls that can be customized with sweet or savory toppings.
Ingredients
Scale
- 1 to 1.5 cups cottage cheese
- 2 eggs
- Pinch of salt
- Your mix-ins (fruit, spices, veggies, cooked meat, or cheese)
Instructions
- Preheat the oven to 375°F.
- Stir cottage cheese, eggs, and salt in a bowl.
- Fold in mix-ins. Do not overthink it.
- Bake for 20 to 30 minutes until set and lightly golden on top.
- Cool for 5 minutes, then eat warm or store for later.
Notes
If curds bother you, blend cottage cheese first for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked bowl
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg