Celery Fennel Apple Juice Recipe is my go-to when I need something bright, crisp, and mood-lifting in a glass. If mornings feel a bit sluggish or you want something that tastes clean and refreshing, this juice delivers. I also love how it keeps me hydrated, which matters more than we think in how energized and clear-headed we feel. If you want a quick explainer on why hydration matters for detox and overall health, peek at this simple guide to water’s role in detox juices. Today, I’m sharing the exact combo I make at home, plus tips to tweak it so it fits your taste. Ready to sip on sunshine and feel a little lighter?

Benefits of Fennel, Apple, and Celery Juice

First up, why these three? Fennel brings a gentle, slightly sweet flavor with a whisper of anise. It’s soothing and can feel calming after a big meal. Celery tastes bright and clean while offering natural electrolytes like potassium. Apples add a familiar sweetness, vitamin C, and polyphenols that make this blend feel like a treat instead of a chore.

If your stomach is sensitive, fennel can be your friend. Many people find it helpful after heavy or rich foods. Celery supports hydration and may help balance fluids nicely. Apple keeps the taste approachable, especially if fennel is new to you. This combo is light yet satisfying, which is exactly what I want from a mid-morning pick-me-up.

I also like that this juice lets me go big on produce without feeling weighed down. When I’m dealing with seasonal sniffles or a little joint grumpiness, I lean toward produce that’s vibrant and crisp. If you’re curious about ingredients that may help ease the body’s stress response, here’s more on an anti-inflammatory detox juice approach. It convinced me to let produce do the heavy lifting instead of overcomplicating things.

And yes, it tastes as refreshing as it sounds. Think farmer’s market freshness in a glass, with a soft herbal note that makes it feel special. Every sip is clean and bright.

How to Prepare Fennel, Apple, and Celery Juice

Here’s how I make my Celery Fennel Apple Juice Recipe on a busy weekday or lazy Sunday. It’s quick, it’s adaptable, and you only need a few minutes to feel like you did something good for yourself.

Ingredients

2 medium green apples, cored
1 large fennel bulb, with some fronds if you like
4 celery stalks, leafy tops included if fresh
Half a lemon, peeled (optional for extra brightness)
Small piece of fresh ginger, about 1 inch (optional for a little zip)
Ice cubes for serving

Directions

Wash produce well. Trim any tough fennel ends. Core apples.
If using a juicer: Feed the fennel, celery, apples, lemon, and ginger through. Stir the juice to combine.
If using a blender: Chop everything, blend with 1 cup cold water until smooth, then strain through a fine sieve or nut milk bag. Press gently to collect more juice.
Taste and adjust. Add a squeeze of lemon for tang or another half apple for sweetness.
Serve over ice. Drink right away for the brightest flavor.

My practical tip: add the lemon if you plan to store the juice for a few hours. The lemon keeps it tasting lively and helps slow down browning. Also, if fennel is new to you, start with half the bulb, taste, and go from there. You can always add more.

Texture-wise, a juicer gives you the cleanest sip. A blender gives a fuller body after straining and saves more of the plant goodness. Either way is great. The key is using crunchy, fresh produce. Limp celery or old apples will make the juice taste flat. Fresh produce = bright flavor. Simple math.

“This was the first fennel juice I actually loved. The apple makes it friendly, and the celery gives it that spa-like freshness. My partner asked for seconds, which never happens with green juice.”

Nutritional Value of Fennel, Apple, and Celery

Here’s what you’re getting in one tall glass. Apples bring vitamin C and a good mix of plant compounds. Fennel offers potassium and naturally aromatic compounds that make it both refreshing and soothing. Celery adds even more potassium plus hydration support. Different apples give slightly different sweetness and vitamin content, but overall, this combo is light and nutrient-forward.

You’ll lose some fiber when juicing, but the flavor becomes crisp and easy to sip. If fiber is a priority, blend and strain lightly, or drink as a pulpier blend. Either way, you’re getting a glass that’s friendly to your taste buds and your morning routine. If you track your energy, you might notice this juice feels clean even on a day when the rest of your meals are more indulgent.

For a basic estimate per serving: roughly 120 to 160 calories depending on apple size and add-ins like lemon and ginger. It’s low in fat, naturally low in protein, and mostly carbs from fruit and veg. The star power comes from vitamin C, potassium, and hydration.

Variations of Fennel, Apple, and Celery Juice

I’m a tinkerer, so the Celery Fennel Apple Juice Recipe is my base, and I tweak as the seasons change. Some days I add cucumber for even more hydration and a softer flavor. If you want a summer refresh that tastes like a cool breeze, try this pineapple cucumber juice idea alongside your fennel blend. It’s sweet, juicy, and vacation in a glass.

Flavor Twists

For a citrus-forward twist, add orange in place of one apple. It adds zing and a little extra vitamin C. If you like warmth, a pinch of cinnamon or a bigger piece of ginger goes a long way. If you prefer greener, more herbaceous notes, toss in fresh mint or basil. A few fennel fronds also make it taste fancy and visually pretty.

Make It Meal-Friendly

If you want something a bit more satisfying, blend the juice with a handful of ice and a small piece of avocado for creaminess. It’s not traditional, but it turns your morning drink into a light, bright snack. Or, serve your juice alongside a small bowl of yogurt and granola for the best of both worlds: refreshing sip plus a little protein and crunch.

Tips for Storing and Serving Fennel, Apple, and Celery Juice

Fresh is best. But real life happens, and I’m not about to pretend we all juice every time we want a glass. If you want to prep ahead, here’s what works for me.

Store juice in a tightly sealed glass jar in the fridge for up to 24 hours.
Fill jars to the top to limit air contact and slow browning.
Add a little lemon to keep it bright.
Give it a good shake before serving because natural separation happens.
Serve over ice with a slice of apple or a fennel frond for a little flair.

Quick timing tip: this sips beautifully mid-morning or early afternoon. That’s when my energy hits a lull and a big coffee isn’t always what I want. Also, if your stomach is sensitive in the morning, try the juice after a small bite of toast first. For anyone interested in how juices can support the belly, this piece on gut-supporting juices makes helpful points without being complicated.

When serving friends, I pour into chilled glasses and add a tiny sprinkle of sea salt on top. It makes the sweetness pop and gives it a grown-up, spa-like vibe. Little touches go a long way.

Common Questions

Q: Can I make this without a juicer?
A: Yes. Blend everything with cold water, then strain with a fine sieve or nut milk bag. It’s quick and still tastes fresh.

Q: How sweet is this juice?
A: It’s lightly sweet. Use red apples for more sweetness or green apples for a tarter profile. You’re in control.

Q: What if I don’t like the anise flavor of fennel?
A: Start with half the bulb and add more to taste. Extra lemon or ginger also balances that flavor nicely.

Q: How long does it keep?
A: Aim to drink within 24 hours. Store in a sealed glass jar, fill it close to the top, and add a splash of lemon to keep it bright.

Q: Is this good pre-workout?
A: It’s light and hydrating, great about 30 to 60 minutes before movement. If you need more fuel, add a banana or some yogurt on the side.

A sunny sip to brighten your day

If you’re craving something crisp and energizing, the Celery Fennel Apple Juice Recipe is a simple, feel-good option that doesn’t overcomplicate your morning. You get hydrating celery, soothing fennel, and sweet apple in a balanced, refreshing blend. It’s easy to tweak and fun to serve when you want a bright, happy glass. For more inspiration and a fresh spin from another creator, I like this take from Fennel, Apple, And Celery Juice Recipe | The Feedfeed because it keeps things simple, too. Cheers to a small daily ritual that makes you feel a little more like yourself.

Celery Fennel Apple Juice

Author: elalaoui-abdellahgmail-com
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegan

Print Recipe

Description

A bright, crisp, and refreshing juice made with celery, fennel, and green apples, perfect for morning hydration.

Ingredients

Scale

2 medium green apples, cored
1 large fennel bulb, with fronds (optional)
4 celery stalks, leafy tops included
Half a lemon, peeled (optional)
Small piece of fresh ginger, about 1 inch (optional)
Ice cubes for serving

Cook Mode Prevent your screen from going dark

Instructions

Wash produce well and trim any tough fennel ends.
Core the apples.
If using a juicer: Feed the fennel, celery, apples, lemon, and ginger through the juicer. Stir the juice to combine.
If using a blender: Chop everything, blend with 1 cup of cold water until smooth, then strain through a fine sieve or nut milk bag.
Taste and adjust sweetness or tanginess if necessary.
Serve over ice and drink right away for the brightest flavor.

Notes

Add lemon if storing for a few hours to maintain freshness. Use only fresh, crunchy produce for the best flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Juicing
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 28g
Sodium: 90mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg