Red Plum Lime Juice Recipe has become my quick fix for those sluggish afternoons when I want something juicy, bright, and not loaded with sugar. If you’ve ever opened your fridge, stared at a pile of fruit, and thought what now, you’re not alone. I wanted a drink that was easy, hydrating, and naturally sweet without making me feel heavy. This one checks every box and then some. If you care about hydration like I do, I also wrote about the role of water in detox juices and why it matters, which pairs perfectly with this recipe. Let’s get into it, because your taste buds are about to be very happy. 
Ingredients to make plum juice
For this Red Plum Lime Juice Recipe, I use simple ingredients that pack a ton of flavor. You can keep it basic or jazz it up with a few optional add-ins depending on your vibe that day.
- 6 to 8 ripe red plums, pitted and chopped
- 2 to 3 tablespoons fresh lime juice, to taste
- 1 cup cold water or coconut water
- 1 to 2 teaspoons honey or maple syrup, optional
- 4 to 6 ice cubes for blending or serving
- Pinch of sea salt, optional but nice
I like using coconut water when I need a little extra sparkle and electrolytes. If your plums are super sweet, you might skip the honey entirely. The lime brightens everything and makes the color pop.
Pick great plums
Choose plums that feel slightly soft to the touch and have a nice scent. The deeper the color, the richer the flavor. Underripe plums are fine if you plan to blend and sweeten a bit, but ripe plums give you that juicy burst with less fuss. If they’re still firm, leave them on the counter for a day or two in a paper bag. A good rule of thumb: if you’d love to eat it as is, it’ll make great juice.
Optional add-ins
Try a thumbnail piece of fresh ginger for warmth, a few mint leaves for coolness, or a splash of sparkling water on top for a light fizz. A pinch of salt can boost sweetness, and a few raspberries add a fun berry twist. Keep it simple and let the plums do their thing.
Tip: Keep your limes at room temp before juicing. They release more juice when they aren’t straight from the fridge.
How to make homemade plum juice
This Red Plum Lime Juice Recipe comes together in about five minutes and tastes like a sunny afternoon in a glass.
- Pit and chop your plums. No need to peel.
- Add plums, lime juice, cold water or coconut water, and ice to a blender.
- Blend until smooth. Taste and add honey if needed. Blend again.
- For a smoother sip, pour through a fine mesh strainer. If you like it pulpy, skip this step.
- Pour into a chilled glass and enjoy right away.
I usually skip straining because I like a little body in my juice. If you’re serving guests, the strain-and-chill method gives a more polished result. Either way, you’ll get that bright plum flavor with a citrusy kick.
Sweetness and simple swaps
Plums vary. Some are candy sweet while others are tart. If your juice tastes flat, add a touch more lime and a small drizzle of honey. If it’s too tangy, a splash more water smooths it out. No honey on hand? Use agave or maple. Want a bold twist? Replace half the water with chilled green tea for gentle energy.
No juicer? Try this blender method
You absolutely don’t need a juicer. Blend everything with ice, strain if you want, and you’re done. If your blender struggles, blend in two batches. For a slushie texture, freeze chopped plums first, then blend with a little extra liquid.
“I made this for brunch and my friends asked for the recipe before they finished their glasses. The lime is perfect. I kept mine pulpy and it felt like a fancy café drink.”
What are the health benefits of plum juice?
Plums bring a lot to the glass. They’re rich in natural plant compounds and vitamin C, and that lime adds even more vitamin C to the mix. This combo supports your immune system and helps your body handle everyday stress. Plus, the water or coconut water base helps with hydration, which is key for steady energy and clear thinking.
While whole plums have more fiber, you can keep some in your juice if you skip straining. That gentle fiber can be easier on your stomach while still offering a bit of support. If you care about skin health, the antioxidants in plums can be part of your glow routine. I talk about simple ways to support healthy skin in this guide to glowing skin tips from a dermatologist, and a bright plum drink fits right in.
I also love that this recipe is flexible for sugar control. Start with ripe fruit, taste, and only sweeten if you need to. If you’re managing sugar closely, you can find smart strategies in this low sugar juicing guide that keeps flavor high without the crash. One reason I love this Red Plum Lime Juice Recipe is that it lets the fruit shine, so you can keep things simple and still feel refreshed.
Big picture: Hydration, vitamin C, and colorful plant compounds make a mighty trio. Keep it real, keep it fresh, and you’ll feel the difference.
How long will the juice last?
Fresh juice tastes best right after blending. That’s when the color is brightest and the lime is most fragrant. If you need to store it, keep it in a sealed glass jar in the fridge for up to 48 hours. Give it a quick shake before pouring because natural separation happens. If you strained it, it usually stays bright a little longer.
To extend freshness, add an extra teaspoon of lime juice for natural acidity. You can also freeze the juice in ice cube trays and blend the cubes later for a frosty treat. If you’re curious about best practices, this quick read on common juicing mistakes is super helpful, especially for storage and flavor tips.
Heading to a picnic or beach day? Pack the jar with a few ice cubes and tuck it into a cooler. You’ll get a crisp, chilled sip that feels like a treat.
Can I use frozen plums?
Yes, and it works great. Frozen plums make a thicker, colder drink that feels almost like a light slush. Let the plums sit at room temp for 10 to 15 minutes so your blender doesn’t have to work too hard. Add a little more water if it looks too thick. Taste and balance with a squeeze more lime.
Bagged frozen plums are usually unsweetened, which is perfect here. If you can’t find them, freeze your own: pit and chop fresh plums, spread on a baking sheet, then transfer to a freezer bag. If you love pairing fruit flavors, try this drink on the same day you make a batch of pineapple cucumber juice. It’s a refreshing duo for a brunch spread.
And yes, you can still call it a Red Plum Lime Juice Recipe when using frozen fruit. The flavor stays bright, and the lime wakes everything up just the same.
Common Questions
Do I need to peel the plums?
Nope. The skins blend easily and add color and nutrients. If you’re sensitive to texture, strain the juice after blending.
What if my plums are very tart?
Add a touch more honey or a sprinkle of sugar, plus a splash more water. Sometimes a bit more lime oddly makes it taste sweeter by balancing the sourness.
Can I add other fruits?
Absolutely. A handful of strawberries or raspberries works nicely. Just keep the lime so the flavor stays lively.
Is this kid friendly?
Yes. Start with sweeter plums, skip the ginger, and blend with a little extra water. Serve over ice in a fun cup.
What if I want more energy without coffee?
Use chilled green tea as part of the liquid, or try a beet-based pick me up like this beet juice recipe for energy. Both are great afternoon options.
Sip, smile, and make it again
Plums and lime were made for each other. This Red Plum Lime Juice Recipe is easy, fast, and so refreshing that it practically disappears the second you pour it. Keep it basic or try little twists until you find your favorite version. If you want more ideas for juicy creations, I’ve also enjoyed the bright zing in this carrot ginger juice, and it pairs beautifully with plum juice in a brunch lineup.
Curious to explore another take on plum drinks? Check out this smart guide on Plum Juice from Running to the Kitchen for extra inspiration. You’ve got the tools and the know how, so grab those plums and treat yourself to something simple, cold, and honestly delightful. 
Red Plum Lime Juice
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing and hydrating juice made with ripe red plums and a splash of lime, perfect for warm afternoons.
Ingredients
- 6 to 8 ripe red plums, pitted and chopped
- 2 to 3 tablespoons fresh lime juice, to taste
- 1 cup cold water or coconut water
- 1 to 2 teaspoons honey or maple syrup, optional
- 4 to 6 ice cubes for blending or serving
- Pinch of sea salt, optional
Instructions
- Pit and chop the plums.
- Add plums, lime juice, cold water or coconut water, and ice to a blender.
- Blend until smooth. Taste and add honey if needed, then blend again.
- If desired, pour through a fine mesh strainer for a smoother sip, or skip this step for a pulpy texture.
- Pour into a chilled glass and enjoy immediately.
Notes
For a fun twist, try adding fresh ginger, mint leaves, or a splash of sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg