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Triple Berry Smoothie


  • Author: Ramos Jose
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A creamy and nutritious smoothie that combines frozen strawberries, blueberries, and raspberries, perfect for a quick breakfast or snack.


Ingredients

Scale
  • 1 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 3/4 to 1 cup unsweetened almond milk or oat milk
  • 1/2 cup plain or vanilla yogurt, dairy or non-dairy
  • 1 tablespoon chia seeds or ground flax
  • 1 to 2 teaspoons honey or maple syrup, to taste
  • Optional: 1/4 cup rolled oats for extra thickness and staying power

Instructions

  1. Add liquids first. Pour the milk into the blender.
  2. Add the yogurt, berries, and seeds. If using oats or protein powder, add them now.
  3. Blend on low to start. Move to high for 30 to 45 seconds, or until smooth and creamy.
  4. Taste and adjust. Sweeten lightly if needed, or thin with a splash of milk.
  5. Pour and enjoy immediately for the best texture.

Notes

For a thicker smoothie, add more frozen fruit or oats. For a creamier texture, use more yogurt. Experiment with different sweeteners to find your perfect balance.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg