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Pomegranate Orange Juice


Description

A refreshing juice combining juicy pomegranate arils and sweet oranges, perfect for energizing your mornings.


Ingredients

Scale
  • 4 large oranges, peeled
  • 2 medium pomegranates, arils removed
  • 1 small lemon (optional)
  • 1 teaspoon honey or maple syrup (optional)
  • A pinch of sea salt
  • 1 to 2 cups cold water or ice (as needed)

Instructions

  1. Seed the pomegranates by slicing off the crown, scoring the skin into quarters, and submerging in a bowl of water. Break apart underwater to release the arils.
  2. Peel the oranges and remove any obvious seeds.
  3. For juicing, use a juicer to process the orange segments and pomegranate arils, or blend the fruits with a splash of cold water, then strain through a fine mesh sieve.
  4. Adjust the taste with lemon, honey, and a pinch of salt as needed.
  5. Serve over ice or shake with ice cubes for a silky texture. Garnish as desired.

Notes

Juice can be stored in a sealed jar for up to 24 hours. Add a pinch of salt to enhance sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Juicing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg