Description
Indulge in rich and fluffy dark chocolate Belgian waffles that elevate your breakfast to a treat.
Ingredients
Scale
- 2 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, separated
- 1 3/4 cups milk
- 6 tablespoons melted butter
- 2 teaspoons vanilla extract
- 4 ounces dark chocolate, melted
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your waffle maker.
- Mix the dry ingredients: In a big bowl, whisk flour, cocoa, baking powder, salt, and sugar.
- Mix the wet ingredients: In another bowl, whisk egg yolks, milk, melted butter, and vanilla. Then whisk in the melted dark chocolate.
- Combine wet and dry ingredients, stirring until just combined.
- Whip the egg whites until they hold soft peaks, then gently fold into the batter.
- Lightly grease the waffle iron if it tends to stick, add batter and cook until the steam slows down and the waffle is set and crisp.
Notes
For crispy waffles, let them cool on a rack. Freeze extras individually for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg