Description
A refreshing and hydrating juice made with fresh lychee, mint, and lime, perfect for hot afternoons.
Ingredients
Scale
- 12 to 15 lychees, fresh, peeled and pitted, or canned, drained and rinsed
- 1 packed handful fresh mint leaves, stems removed
- 1 to 1.5 cups cold water or coconut water
- Juice of 1/2 to 1 lime, to taste
- 1 to 2 teaspoons honey or simple syrup (optional, or a few drops of liquid stevia)
- Ice for serving
Instructions
- Add lychees, mint, water, and lime juice to a blender.
- Blend until smooth. Taste and adjust sweetness if desired.
- Strain through a fine sieve if you prefer an ultra smooth texture.
- Pour over ice and garnish with a mint sprig or a thin lime wheel.
Notes
Best enjoyed fresh but will hold in the fridge for 24 to 48 hours. Adjust sweetness to your taste and feel free to add other fruits or flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg