Description
A bright, tangy, and refreshing mangosteen juice recipe that’s easy to make and light on the stomach.
Ingredients
- Ripe santol fruit, washed and dried
- Cold water
- Sweetener of choice (honey or simple syrup)
- A tiny pinch of salt
- Optional add-ins: lime or calamansi juice, mint, ginger
- Ice cubes
Instructions
- Cut the santol in half and scoop out the white pulp and soft flesh, avoiding the bitter rind.
- Mash the pulp with a fork or blitz in a blender with a little cold water to break it apart.
- Add more cold water to your liking, stir, and let it sit for 5 to 10 minutes.
- Strain the mixture through a fine strainer or cheesecloth into a pitcher and press gently to get the juice.
- Stir in sweetener a bit at a time, then add a tiny pinch of salt and lime if desired.
- Serve chilled with ice for the best flavor.
Notes
Taste and sweeten lightly to balance the tanginess. Cold temperature smooths out the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg