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Papaya Ginger Smoothie


  • Author: Alex Chen
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and creamy smoothie combining the sweetness of papaya with the zing of ginger, perfect for busy mornings.


Ingredients

Scale
  • 1 heaping cup ripe papaya, fresh or frozen
  • 1 small ripe banana or 1/2 cup plain Greek yogurt
  • 1/2 to 1 teaspoon fresh ginger, grated
  • 3/4 to 1 cup liquid (water, coconut water, or milk of choice)
  • 1 to 2 teaspoons lime or lemon juice
  • Optional: 1 to 2 teaspoons honey or maple syrup, or a couple of soft dates
  • Optional extras: chia seeds, a pinch of turmeric, mint leaves, or a scoop of protein

Instructions

  1. Add liquid to the blender first.
  2. Add papaya, banana or yogurt, grated ginger, and citrus juice.
  3. Blend until completely smooth, about 30 to 60 seconds. Taste and adjust.
  4. Sweeten lightly if needed, then blend again for a few seconds.
  5. Pour into a chilled glass and sip right away.

Notes

For a creamier texture, freeze the fruit beforehand. Adjust the ginger to taste, starting with a small amount.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg