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Mandarin Orange Breakfast Smoothie


  • Author: Alex Chen
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A bright, creamy smoothie full of gentle citrus flavor, perfect for a cheerful morning pick-me-up.


Ingredients

Scale
  • 3 to 4 small ripe mandarins or clementines, peeled and segmented
  • 1/2 cup Greek yogurt or plain yogurt (or coconut yogurt for dairy-free)
  • 1/2 to 1 small frozen banana
  • 1/2 to 3/4 cup milk of choice (almond or oat recommended)
  • 1/2 teaspoon vanilla (optional)
  • 1 to 2 teaspoons honey or maple syrup (optional, to taste)
  • A handful of ice (optional, for extra chill)
  • A pinch of salt
  • Optional add-ins: chia seeds, ground flax, or a scoop of vanilla protein

Instructions

  1. Add milk and yogurt to the blender.
  2. Add mandarins, frozen banana, vanilla, and a small pinch of salt.
  3. Blend on low, then increase to high until silky. Stop to scrape down the sides if needed and add more milk if it stalls.
  4. Taste and add honey or maple syrup if needed, then blend again.
  5. Optionally, add ice for a frosty finish or chia for added thickness.

Notes

For a thicker smoothie, add more frozen banana or ice. You can prep the smoothie ahead of time by freezing the fruit and blending in the morning.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 5mg