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Homemade Italian Soda


  • Author: Alex Chen
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A fizzy, fruity, and customizable drink that turns an ordinary afternoon into something special.


Ingredients

Scale
  • 1 cup sparkling water
  • 2 tablespoons flavored syrup (strawberry, peach, raspberry, lemon, vanilla, coconut, or passion fruit)
  • 1 cup ice
  • 12 tablespoons cream or milk (optional)
  • Garnish (lemon peel, fresh berries, or mint)

Instructions

  1. Make a quick fruit syrup by combining 1 cup water and 1 cup sugar in a small pot, stirring over medium heat until the sugar dissolves. Add 1-1.5 cups chopped fruit or 2 teaspoons extract, simmer for 5-8 minutes, then strain and cool.
  2. Fill a tall glass with ice, pour in 2 tablespoons syrup, and slowly top with 8-10 ounces sparkling water. Stir gently, taste, and adjust sweetness if needed.
  3. Finish with garnishes like a lemon peel twist or fresh berries.

Notes

Use cold ingredients for a bubbly finish and consider dairy-free options like coconut milk or oat creamer.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Beveraging
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg