Description
A creamy and customizable breakfast made with coconut milk and chia seeds, perfect for meal prep and busy mornings.
Ingredients
Scale
- 1 cup coconut milk
- 3 tablespoons chia seeds
- 1 to 2 teaspoons sweetener of choice (maple syrup, honey, or others)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Add coconut milk, chia seeds, sweetener, vanilla, and salt to a jar or bowl.
- Stir well for about 30 seconds to ensure chia is not clumped.
- Wait 5 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir and add your favorite toppings.
- If too thick, add a splash of coconut milk and stir. If too thin, add another teaspoon of chia and let sit for 15 more minutes.
Notes
Experiment with different toppings to keep the pudding fresh and exciting. It can be stored in the fridge for 3 to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg