Description
A creamy and decadent pudding that tastes like raspberry cheesecake without the need for baking. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup cottage cheese (full fat or low fat)
- 1/4 cup chia seeds
- 1 cup raspberries (fresh or frozen)
- 1 cup milk of choice (dairy, almond, oat, etc.)
- 2 tablespoons sweetener (maple syrup, honey, or sugar-free option)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: lemon zest, graham cracker crumbs, extra berries on top
Instructions
- Add cottage cheese, milk, vanilla, sweetener, a pinch of salt, and most of the raspberries to a blender. Blend until smooth and creamy.
- Taste and adjust sweetness; add more vanilla or lemon zest if desired.
- Pour the blended mixture into a bowl and stir in chia seeds until fully combined.
- Let it sit for about 5 minutes, then stir again to prevent clumping.
- Divide into jars and top with remaining raspberries or save for later.
- Refrigerate for at least 2 to 4 hours, preferably overnight for a thicker texture.
Notes
For a classic cheesecake vibe, sprinkle graham cracker crumbs on top before serving. If too thick, stir in a splash of milk. If too thin, let it chill longer or add more chia seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg