Description
A cozy and creamy blueberry oatmeal that is easy to make and perfect for breakfast any day of the week.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 2 cups water
- 1 cup almond milk (or plant milk of choice)
- 1/2 cup fresh or frozen blueberries
- 1 pinch of salt
- Maple syrup or brown sugar to taste
- Cinnamon to taste
- Optional toppings: Greek yogurt, nut butter, fresh fruit, granola
Instructions
- In a pot, combine oats, water, almond milk, and salt. Bring to a simmer over medium heat.
- Cook, stirring occasionally, until oatmeal is creamy (about 5-10 minutes).
- Stir in blueberries and cook for another 2-3 minutes.
- Add sweetener and cinnamon to taste.
- Serve warm with your favorite toppings.
Notes
Adjust the sweetness according to the ripeness of the blueberries. This recipe can be adapted to be vegan and gluten-free easily.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg