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Beet Juice Recipe for Energy


  • Author: Alex Chen
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A vibrant beet juice that provides a clean, steady energy lift without the coffee crash, perfect for mornings or pre-workout.


Ingredients

Scale
  • 1 medium raw beet, scrubbed and trimmed
  • 1 small apple or 1 carrot for sweetness
  • 1-inch knob fresh ginger, peeled
  • Juice of 1/2 lemon
  • 1 small cucumber or 2 celery stalks (optional for hydration)
  • Cold water or ice, as needed for blending

Instructions

  1. Wash and prep everything. Chop the beet and apple into chunks that fit your juicer or blender.
  2. For juicer method: Feed beet, apple or carrot, ginger, and cucumber or celery through the juicer. Stir in lemon juice. Taste and adjust sweetness with more apple or brightness with more lemon.
  3. For blender method: Add chopped beet, apple or carrot, ginger, lemon juice, and 1/2 cup cold water to the blender. Blend until smooth. Strain through a fine mesh sieve or nut milk bag, pressing with a spoon to extract the juice.
  4. Serve over ice and drink immediately for peak flavor and nutrients.

Notes

Start with half a beet if you are new to the flavor, and customize your juice with herbs like mint or basil. Prep chopped beets and ginger in a sealed container for up to 2 days in advance.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Juicing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg