Nectarine Orange Juice Recipe cravings usually hit me when the afternoon slump rolls in and I want something bright, juicy, and not too sweet. If that sounds like you, pull up a chair and a glass. This sunny sip takes ten minutes, tastes like summer, and gives you a refreshing lift without any fuss. It’s also a nice reminder that water and fluids truly matter when you’re juicing, so if hydration is on your mind, you’ll love this quick read on the role of water in detox juices and everyday health. Ready to squeeze a little joy into your day? Let’s do it. 
What’s in this refreshing drink?
Ingredients
Juice tastes best when the fruit is ripe, chilled, and fragrant. This recipe is flexible, but here’s my go-to mix for one tall glass or two shorter pours.
- 2 ripe nectarines, pitted and chopped
- 2 large oranges, peeled, seeds removed
- 1 small lemon, peeled, optional for extra brightness
- 1 thumb of fresh ginger, optional for a gentle kick
- Ice, to serve
- Cold water or a few ice cubes if using a blender and you want a lighter texture
I keep the peels off the oranges and lemon to avoid bitterness, but I leave the nectarine skins on when blending for more color and a tiny bit of fiber. If you’re juicing with a juicer, the machine will handle the skins and extra bits. The flavor here is pure sunshine: the nectarines add a mellow, peachy sweetness while the oranges bring welcome zest and freshness. A squeeze of lemon turns the brightness up a notch, and ginger levels out the sweetness with a warm, peppery finish.
Why this combo works
Oranges are the classic base for morning juice, but nectarines carry a softer sweetness that rounds out the tang. Together, they make a balanced sip that’s not cloying. The lemon acts like a friendly spotlight, lifting the citrus notes so each drink tastes lively. Ginger is optional, but I love it for that little spark and the way it plays with the fruit. If you’re craving a clean and breezy drink, this combo is tough to beat.
One more thing: keep your fruit cold before juicing. Chilled fruit helps your juice taste crisp and extra refreshing. Simple move, big difference.
Quick flavor cue: sweet nectarines carry floral notes, oranges add sparkle, lemon sharpens, and ginger warms. There’s harmony in the glass and no heaviness. 
Expert Tips
Prep and juicing
Start with ripe nectarines that give a little when pressed, but aren’t mushy. If your oranges are a bit tart, the nectarines will balance them. If your oranges are sweet, you’ll get a rounder, smoother juice. Both ways are delicious.
Chill your fruit for at least an hour before juicing. Cold fruit equals a cooler drink without having to dilute it with tons of ice. If you’re using a blender, add a handful of ice to help chill and slightly thicken the texture.
Blender method: add the chopped fruit and a splash of cold water, blend until smooth, then strain through a fine mesh strainer if you prefer pulp-free juice. Juicer method: feed fruit through the chute and collect that golden goodness.
If you’re new to juicing, learn to avoid easy pitfalls. This quick guide to common juice mistakes can save you time and fruit.
Flavor upgrades
Try a few mint leaves blended in for a cool herbal twist. A pinch of sea salt can make the sweetness pop. If you’re feeling adventurous, add a splash of coconut water to make it extra hydrating and round out the acidity.
Balance check: taste, then tweak. Too tangy? Add another piece of nectarine. Too sweet? Squeeze in more lemon. Too thin? Skip the water and blend with ice only.
“I made this after a hot run and it was the perfect reset. Bright, juicy, and not heavy. The ginger was a great idea. This is going into my weekly rotation.”
Lastly, serve over ice and sip slowly. Let the chill and citrus do their thing. 
How to Store
Fresh juice always tastes best right away, but life happens and fridges exist. If you need to store it, pour the juice into a clean, airtight jar, fill it to the very top to limit air exposure, and refrigerate. It’ll taste good for about 24 hours. After that, the flavors start to dull. Give it a good shake before drinking since natural separation is normal.
Freezing is a smart option if you’re planning ahead or scored a deal on nectarines. Pour the juice into ice cube trays and freeze. Pop cubes into a glass for a quick chill with less dilution, or blend them later for a frosty treat. If you love shopping at your farmers market, bookmarking this guide to seasonal juices and fresh local produce helps you plan batches when nectarines are abundant.
Safety tip: if the juice smells off, looks murky, or tastes fermented, compost it. Your taste buds and tummy are worth protecting.
Recipe Notes
Servings: This makes about 14 to 16 ounces, depending on the size and juiciness of your fruit. Double the recipe for two tall glasses.
Sweetener: You probably don’t need it, but a drizzle of honey or maple can soften any sharpness. Start small.
Acidity: Lemons vary. Start with a small piece, then add more if you want extra brightness.
Blender method
Add nectarines, oranges, optional lemon and ginger, and a small splash of cold water. Blend on high until smooth, 30 to 45 seconds. Taste. If it’s too thick, add a few ice cubes and blend again. For a smoother sip, strain through a mesh strainer or nut-milk bag. If you like some texture, skip the straining and enjoy that rustic feel.
Juicer method
Feed the fruit through your juicer. If your juicer struggles with soft fruit, alternate pieces of nectarine and orange to keep things moving. Stir the juice before pouring to combine the layers.
Make it yours: Add mint, swap in a splash of coconut water, or toss in a small piece of turmeric root. Keep it simple and let the fruit lead. You’ll get a bright flavor either way.
Nutrition note: This is a fruit-forward drink, so keep portions in check if you’re monitoring sugar. Pair with a breakfast that includes protein and healthy fats, like Greek yogurt or a handful of nuts, for balance.
Finally, remember the heart of this Nectarine Orange Juice Recipe is ease. Day or night, it’s fast, refreshing, and friendly to tweaks.
More Summery Drinks
If you’re into sunny sips that feel like vacation in a glass, I’ve got favorites to keep you cool and happy.
- A crisp, spa-like refresher: try this Pineapple Cucumber Juice for vibrant sweetness and cool cucumber vibes.
- Craving creamsicle energy? An orange vanilla smoothie hits the spot on lazy afternoons.
- Want a zestier kick? Add more ginger to your citrus blends and pour over crushed ice.
If you love the bright taste of this Nectarine Orange Juice Recipe, you’ll probably enjoy light, juicy pairings like grilled chicken salad or a simple avocado toast with chili flakes. Keep it simple and seasonal.
Common Questions
Q: Can I make this without a juicer?
A: Absolutely. Use a blender with a splash of cold water. Blend smooth, then strain if you want a lighter texture.
Q: How do I keep it from tasting bitter?
A: Peel the oranges and lemon, and avoid adding white pith. Taste as you go. If it’s too sharp, add more nectarine.
Q: Is this too sugary for mornings?
A: It’s fruit-forward but balanced. Pair with protein like eggs or yogurt. You can also dilute with cold water or coconut water.
Q: Can I add greens?
A: Yes. A small handful of spinach blends in well and keeps the flavor light. Kale can work too, but go easy to avoid overpowering the nectarines.
Q: What if my nectarines aren’t ripe?
A: Let them sit on the counter until they soften slightly. In a pinch, use a peach. The flavor will be close and still lovely.
Sip Bright, Feel Good
You’ve got everything you need to make a refreshing glass that tastes like sunshine. This Nectarine Orange Juice Recipe is simple, flexible, and a quick way to brighten a busy day. If you want more ideas after you make it, I love the punchy kick of ginger in juices like this carrot ginger blend, and if you’re curious about other citrus combos, try this take on Carrot Orange Juice | Minimalist Baker Recipes for more ways to boost your glass. Most of all, taste and tweak until it makes you smile. Your new favorite bright sip is waiting. 
Nectarine Orange Juice
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing, easy-to-make juice combining ripe nectarines and oranges, perfect for hydration and a bright taste.
Ingredients
- 2 ripe nectarines, pitted and chopped
- 2 large oranges, peeled and seeds removed
- 1 small lemon, peeled (optional)
- 1 thumb of fresh ginger (optional)
- Ice, to serve
- Cold water or ice cubes (if using a blender)
Instructions
- Chill the fruit for at least an hour before juicing.
- For blender method: Add nectarines, oranges, optional lemon and ginger, and a splash of cold water. Blend until smooth.
- Taste the juice; if too thick, add ice cubes and blend again.
- Strain through a fine mesh strainer for a pulp-free juice if desired.
- For juicer method: Feed fruit through the juicer. If it struggles, alternate with different fruits to keep things moving.
- Serve over ice and enjoy!
Notes
Fresh juice tastes best right away but can be stored in an airtight jar for up to 24 hours. Freeze juice in ice cube trays for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg